Mu kratha means ‘pan pork’ in Thai (mu is ‘pig’ or ‘pork’ and kratha is ‘pan’ or ‘skillet’). Mu kratha resembles a combination of a Korean barbecue and a Chinese hot pot.

The best foods for this cooking method are pork, chicken, mutton, lamb, seafood, vegetables, and mushrooms. The local traditional Thai mu kratha is usually served

with nam chim suki, a popular dipping sauce. Our barbecue sauce is specially made for this occasion, so you can enjoy the right and original taste of our MU KRATHA or

Thai barbecue style.