All Purpose Marinade Sauce
Our all purpose marinade sauce is the process of creating a flavored liquid in which to soak foods prior to cooking them. Common ingredients in a wet marinade include water, oil, sauce,an acid such vinegar, salt, pepper and a variety of spices in order to come up with best taste for your every menu.
Mix 20 g of all-purpose marinade with 100 g of any kind of meats for at least 30 minutes. If you want the meat to be more tender, let marinade and refrigerate for 1 day before grilled or fried the meat as desired.
- TypeShrink Film
- Size1000g
- Pack SizeSachet
- Shelf Life8 Months
- NW/Ctn.8.00kg
- GW/Ctn.8.50
- Dimension18.5 x 30 x 23 cm
- Qty/20'ft1140 cartons
