{"id":377,"date":"2020-11-21T01:40:39","date_gmt":"2020-11-20T18:40:39","guid":{"rendered":"https:\/\/foodblessing.com\/wp\/?post_type=product&#038;p=377"},"modified":"2022-03-02T13:50:12","modified_gmt":"2022-03-02T06:50:12","slug":"sweet-chili","status":"publish","type":"product","link":"https:\/\/foodblessing.com\/th\/product\/sweet-chili\/","title":{"rendered":"Sweet Chili"},"content":{"rendered":"<p>Sweet chili sauce, known as nam chim kai in Thailand, is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. It is commonly made with red chili peppers, rice wine vinegar, sometimes garlic, sometimes fish sauce, and a sweetening ingredient such as fruit or a refined sugar or honey.<\/p>\n","protected":false},"featured_media":861,"menu_order":5,"template":"","product_cat":[4,17],"class_list":["post-377","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-dipping-cooking-sauce","product_cat-chonthong"],"acf":[],"_links":{"self":[{"href":"https:\/\/foodblessing.com\/th\/wp-json\/wp\/v2\/product\/377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodblessing.com\/th\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/foodblessing.com\/th\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodblessing.com\/th\/wp-json\/wp\/v2\/media\/861"}],"wp:attachment":[{"href":"https:\/\/foodblessing.com\/th\/wp-json\/wp\/v2\/media?parent=377"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/foodblessing.com\/th\/wp-json\/wp\/v2\/product_cat?post=377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}