Plum Sauce
Plum sauce is a viscous, light-brown sweet and sour condiment. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck.
- TypeGlass Bottle
- Size250ml
- Pack Size24 bottles/carton
- Shelf Life18 Months
- NW/Ctn.7.20 Ctn(kg)
- GW/Ctn.12.55 Ctn(kg)
- Dimension24.9 x 36.5 x 21 cm
- Qty/20'ft1584 cartons
