Satay Sauce
Thai Peanut Sauce is made up of peanut butter, soy sauce, ginger, a sweetener rice wine vinegar, sesame seeds, a spice and water. In some more traditional versions, coconut milk is used instead of water. If you’re new to using peanut butter in dressings, you’re about to be blown away. Peanut butter brings all the ingredients together for a sweet spicy and salty sauce that works perfectly on salads, tofu, tempeh, noodles, as a dip for veggies and so much more.
- TypeGlass Bottle
- Size250ml
- Pack Size24 bottles/carton
- Shelf Life18 Months
- NW/Ctn.7.10 Ctn(kg)
- GW/Ctn.12.55 Ctn(kg)
- Dimension24.9 x 36.5 x 21 cm
- Qty/20'ft1584 cartons
