Oyster Sauce with Vegetable of Your Choice
Procedure
- Cut the gai lan stems from the leaves or vegetable of your choice.
- Cut the stems in half lengthways.
- Cut the leaves in half crossways.
- Combine the oyster sauce, garlic, soy sauce and sugar in a small bowl, and stir until the sugar dissolves.
- Cook the gai lan stems and leaves in a large saucepan of boiling water for 2-3 minutes or until bright green and tender crisp.
- Refresh under cold running water.
- Drain. Transfer to a serving platter.
- Heat the vegetable oil and sesame oil in a saucepan over high heat for 30 seconds.
- Pour over the gai lan. Drizzle over the oyster sauce mixture and serve.
