Oyster Sauce
Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch. Some versions may be darkened with caramel, though high-quality oyster sauce is naturally dark.
- TypePlastic Bottle
- Size250ml
- Pack Size24 bottles/carton
- Shelf Life18 Months
- NW/Ctn.7.20 Ctn(kg)
- GW/Ctn.12.55 Ctn(kg)
- Dimension24.9 x 36.5 x 21 cm
- Qty/20'ft1584 cartons
