Pad Thai Sauce
A stir-fried sauce for the famous Thai rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country’s cuisine.It is typically made with authentic ingredients which use in the actual cooking. Once the dish is completed it is tossed in pad thai sauce, which gives the dish its signature tangy salty flavor with a hint of sweetness.
Pad Thai is stir-fry dish made with rice noodles, shrimp, chicken, or tofu, peanuts, a scrambled egg and bean sprouts. The ingredients are sautéed together in a wok and tossed in a delicious Pad Thai sauce. It’s a common street food in Thailand and one of the most popular menu items at Thai restaurants around the country.
- TypeGlass Bottle
- Size250ml
- Pack Size24 bottles/carton
- Shelf Life18 Months
- NW/Ctn.7.68 Ctn(kg)
- GW/Ctn.13.05 Ctn(kg)
- Dimension24.9 x 36.5 x 21 cm
- Qty/20'ft1584 cartons
